by Anne Malatt, Australia
I have always loved to treat myself, to reward myself for working hard, to give myself something to make up for what I felt I was lacking, to substitute for love.
What were these treats?
- When I was little, they were sweets. We were allowed one ice cream every Sunday morning, and that was our weekly treat. That was my religion – I looked forward to and savoured that moment of the week!
- On birthdays, we had parties with sweet treats – fairy bread, blancmange, cake. I used to save some of my birthday cake to have for breakfast the next day – it was my favourite part of my birthday – a sweet treat to make up for the fact that it was no longer my special day.
- As I grew older, the nature of the sugar changed – tiramisu, pavlova, champagne, chocolate, liqueurs – but in essence it remained the same.
Why the need for these treats? Continue reading “I Treat Myself With Love”